But anyway, the container garden is in full swing, and despite the heat, we've had many occasions to sit outside with frosty beers and enjoy it. Although the air conditioning unit on the patio is noisy, we are so grateful to have central air inside, especially during this beastly year. And in the interest of not wasting any water, we collect the air conditioner's runoff and use it to water the plants every day. I also put a bucket in the bottom of our shower (it takes FOREVER for that water to heat up to anything close to comfortable) and we use that as well to feed the thirsty plants. Sure, it's kind of a pain in the ass to lug a bucket of water outside every day, but knowing that we're doing all we can not to waste resources is really important to me. Plus I'm developing some awesome biceps-- it's a win-win!
The garden isn't all work and no play: I've been using this incredibly lush mint plant for juleps and for making mint syrup that enlivens every cocktail with a summer-y flair:
And I found a nice alternative to chemical mosquito repellents: a citronella plant!
Actually a member of the geranium family, this plant smells extremely lemon-y when disturbed even the slightest bit. I don't know if it's all that effective against those stinging buggers, but hey, every little bit counts, right?
We've just started to get our tomato crop in, and it looks like there are many more to come:
Look at this lovely Orange Blossom tomato!
They are INCREDIBLY slow to mature, but oh-so-worth it. Gorgeous and delicious!
Luckily we have the Black Cherry tomatoes coming in like they're going out of style while we wait for the Orange Blossoms:
They grow fast, they look adorable and they're so sweet & juicy:
I'm totally in love with my zebra-striped geraniums-- so cheery!
The pansies are blooming continually as well:
Even the sensitive plant, re-potted to get more sun, has started to bloom:
The pepper section of the garden is just getting swingin':
Look at this itty-bitty jalapeno!
And this bell pepper is FINALLY starting to get a little color... grow, dude, grow!
The Swiss Chard has been good to us this year, as evidenced by the stalks we've cut off and used to top sandwiches and to saute into breakfast scrambles:
Still no sign of any okra buds, although I'm not giving up hope yet:
And I'm getting a second round of green beans too!
The fairy garden seed packet has yielded a magical container of little, sweet flowers:
And the strawberries have sent runners all over everywhere, which combined with the morning glory pot (on the bottom) gives this yellow shelf an awesome overgrown look:
The morning glories say hello to me as I water every morning:
And the rosebush. Oh, the gorgeous teacup rosebush. It's been so beautiful all summer, flowering over and over. I love the delicate little blooms and I love how when they fade they scatter pink petals all over the patio. It's too perfect.
The verbena had a brush with death when I left it in an overly sunny spot, but moved to shadier digs, it's coming back:
And the bronze fennel is seriously out of control:
Of course for all of my garden successes, there was a big failure:
Both of my zucchini plants died, hard and fast. I don't know why. It's so frustrating. They both had male & female flowers, even little baby zucchinis! But then they just wilted and died. I've never had luck with any of the cucumber/squash/melon family. This same fate befalls them all. Any suggestions, fellow gardeners? I'm thinking it must be some sort of pest, although I couldn't see any huge red flags when they were dying.
Because I'm wildly obsessed with farmer's markets, I couldn't resist showing off my latest haul:
A pint of onions, a bunch of carrots, an assortment of peppers, 2 heads of lettuce, a head of garlic, 3 cucumbers and a loaf of bread for a little over $20. So stinkin' cheap, so stinkin' good.
Good god, all I want to do is live on an organic sustainable farm, raise chickens, start canning produce and making cheese. Can this happen soon, please?